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Bøjer Rasmussen, C., Enghild, J. J. & Scavenius, C. (2021). Identification of polyphenol oxidases in potato tuber (Solanum tuberosum) and purification and characterization of the major polyphenol oxidases. Food Chemistry, 365, [130454]. https://doi.org/10.1016/j.foodchem.2021.130454

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Zhang, J., Song, L. & Iversen, B. B. (2021). Improved Thermoelectric Properties of N-Type Mg₃Sb₂ through Cation-Site Doping with Gd or Ho. ACS applied materials & interfaces, 13(9), 10964–10971. https://doi.org/10.1021/acsami.0c22558

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Yang, S-Y., Yan, Y., Lothenbach, B. & Skibsted, J. (2021). Incorporation of Sodium and Aluminum in Cementitious Calcium-Alumino-Silicate-Hydrate C‑(A)-S‑H Phases Studied by ²³Na, ²⁷Al, and ²⁹Si MAS NMR Spectroscopy. Journal of Physical Chemistry C, 125, 27975-27995. https://doi.org/10.1021/acs.jpcc.1c08419

Li, S., Ceccato, M., Lu, X., Frank, S., Lock, N., Roldan, A., Hu, X. M., Skrydstrup, T. & Daasbjerg, K. (2021). Incorporation of nickel single atoms into carbon paper as self-standing electrocatalyst for CO₂reduction. Journal of Materials Chemistry A, 9(3), 1583-1592. https://doi.org/10.1039/d0ta08433f