Nanoscience makes your wine better

One sip of a perfectly poured glass of wine leads to an explosion of flavours in your mouth

2014.10.07 | Rebeca Suarez Alvarez Thostrup

Researchers at Aarhus University have now developed a nanosensor that can mimic what happens in your mouth when you drink wine. The sensor measures how you experience the sensation of dryness in the wine.

To read the article the article at Scitech 

To view the interview with the researchers in Tv2

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