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Brigitte Stadler receives ECR Consolidator grant for creating artificial liver tissue. (Illustration: Colourbox)

2018.12.03 | iNano

ERC Consolidator grant for iNANO researcher

Congratulations to iNANO researcher, Assoc. Prof. Brigitte Städler, for receiving funding from European Research Council for her research projekt, ArtHep.

Marianne Glacius and Henrik Birkedal receive funding from Carlsberg Foundation. Photo: Jesper Rais and Lise Balsby

2018.11.30 | iNano

New grants to iNANO researchers from the Carlsberg Foundation

Marianne Glasius and Henrik Birkedal receive funding from the Carlsberg Foundation for new infrastructure.

With a new project, researchers hope to be able to develop "artificial tasting machines". Photo: Colourbox

2018.11.21 | iNano

DNA molecules will be used to mimic human sense of taste

Human sense of taste is complex and difficult to imitate. An interdisciplinary project with Jørgen Kjems as project leader is now aiming at developing extremely fast "artificial tasting machines" that use DNA molecules as billions of small "sensors" to imitate human sense of taste with unprecedented accuracy.

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