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Marianne Glacius and Henrik Birkedal receive funding from Carlsberg Foundation. Photo: Jesper Rais and Lise Balsby

2018.11.30 | iNano

New grants to iNANO researchers from the Carlsberg Foundation

Marianne Glasius and Henrik Birkedal receive funding from the Carlsberg Foundation for new infrastructure.

With a new project, researchers hope to be able to develop "artificial tasting machines". Photo: Colourbox

2018.11.21 | iNano

DNA molecules will be used to mimic human sense of taste

Human sense of taste is complex and difficult to imitate. An interdisciplinary project with Jørgen Kjems as project leader is now aiming at developing extremely fast "artificial tasting machines" that use DNA molecules as billions of small "sensors" to imitate human sense of taste with unprecedented accuracy.

Professor Gregers Rom Andersen (left), Cryo-EM Facility Manager Thomas Boesen and Professor Poul Nissen in front of the Titan-Krios flagship microscope at Aarhus University (photo: Lisbeth Heilesen).

2018.11.08 | Research News

DKK 30 million for high-tech electron microscopes for research in molecular cell biology

The Minister for Higher Education and Science has approved funding for three new research infrastructures, of which DKK 30.76 million goes to EMBION – a research infrastructure for cryo-electron microscopy (cryo-EM) on biological materials.

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