Increasing evidence has demonstrated how the microbial world is electrically connected. Electrical wire networks on the micrometer to centimeter scale have been found in many microorganisms and in diverse environments, where they are believed to play important roles in biogeochemical processes, pollutant degradation and bioenergy recovery. iNANO…

Associate Professor Ken Howard has received the award for best paper of in the Journal of Controlled Release awarded by the Controlled Release Society and Elsevier.

How do we know, if our food tastes good, or if it has already gone bad? The startup BettaSensing, co-founded by iNANO researcher Noga Gal, has created an innovative flavor recognition technology for the food industry. Last year, the company took part in the EIT Food entrepreneurship program Seedbed, which in Denmark is based at the Department of…