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Interdisciplinary Nanoscience Center
Internationally recognized Nanoscience center conducting science and educating Nanoscientists at the highest international level
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Research within medicine, materials and food
Professor Kim Daasbjerg has been awarded the Industrial Award of Danmarks Naturvidenskabelige Akademi for his outstanding and impressive contribution to combine basic research with applied research and innovation.
With his ground breaking research within polymers he has not only contributed to the basic research understanding but also the…
On Friday 4 December the three winners of the Dean's Challenge 2015 were found.
The winners of the Food Challenge were Team Reculture, iNANO PhD students Rasmus Peter Thomsen and Jeppe Dehli, for their solution of using fermentation culture to turn old milk into high quality sour dairy products such as sour cream and yogurt at home.
The team of researchers designed a DNA ‘look up table’ that can take two input values encoded in DNA and find an answer by looking through a library of possible answers.
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Synthesis and optoelectronic properties of two-dimensional transition metal dichalcogenides
PhD student Clara Bakkegaard Cramer, Department of Nanoscience
