Scientists at iNANO, Aarhus University, are collaborating with Carlsberg, Microsoft and DTU on a research study with the purpose of measuring and sensing flavours and aromas in beer. The project aims at establishing a sensor platform that reduces time and cost to develop new beers with diverse flavours based on the most advanced services and…

Skrydstrup Group publishes in Angewandte Chemie International Edition about the efficient reduction of water to dihydrogen by using diboron compounds

How can cartoon images aid in understanding bacterial biological processes? How did Hollywood contribute to quantum physics? How do aesthetics, art, and design influence scientific visualization and vice versa? These are just some of the questions that a new book raises. Ebbe Sloth Andersen and Ditte Høyer Engholm from iNANO are co-authors of the…