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Publications

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Okshevsky, M. U. & Meyer, R. L. (2014). Visualizing eDNA in bacterial biofilms: (poster prize winner). Poster session presented at iNANO Autumn School 2014, Denmark.
Hyldgaard, M., Meyer, R. L. & Mygind, T. (2013). Antimicrobial Mode of Action of ε-Poly-L-Lysine. Poster session presented at BioMicroWorld 2013, Madrid, Spain. http://www.biomicroworld2013.org/
Ravn, I., Dige, I., Meyer, R. L., Brochmann, E. & Nyvad, B. (2011). Colonization of the Oral Cavity by Probiotic Bacteria. Abstract from ORCA Annual Meeting 2011, Kaunas, Lithuania.
Rotaru, A.-E., Skrydstrup, T., Finster, K. & Meyer, R. L. (2010). Mechanism of Pd (II) reduction on microbial and synthetic surfaces. Poster session presented at ISME 13 - 13th International Symposium on Microbial Ecology, Seattle, WA, United States.
Rotaru, A.-E., Skrydstrup, T., Finster, K. & Meyer, R. L. (2010). Mechanism of Pd(II) reduction on microbial and synthetic surfaces. Poster session presented at Mechanism of Pd(II) reduction on microbial and synthetic surfaces.
Meyer, R. L. (2010). Microsensors. In R. Seviour & P. H. Nielsen (Eds.), Microbial Ecology of Activated Sludge IWA Publishing.
Bernbom, N., Ng, Y. Y., Jørgensen, R. L., Arpanaei, A., Meyer, R. L., Kingshott, P., Vejborg, R. M., Klemm, P. & Gram, L. (2009). Adhesion of food-borne bacteria to stainless steel is reduced by food conditioning films. Journal of Applied Microbiology, 106, 1268-1279.
Bertram, H. C., Meyer, R. L. & Andersen, H. J. (2009). A look at NMR relaxometry applications in meat science – recent advances in coupling nmr realxometry with spectroscopic, thermodynamic, microscopic and sensory measurements. In M. Guojonsdottir, P. S. Belton & G. A. Webb (Eds.), Magnetic resonance in food science: Challenges in a changing world (pp. 241-250). Royal Society of Chemistry.
Broberg Kristensen, J., Olsen, S. M., Laursen, B. S., Kragh, K. M., Poulsen, C. H., Besenbacher, F. & Meyer, R. L. (2009). Enzymatic generation of hydrogen peroxide show promising antifouling effects. Biofouling, 26, 141-153.