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Professor Kim Daasbjerg has been awarded the Industrial Award of Danmarks Naturvidenskabelige Akademi for his outstanding and impressive contribution to combine basic research with applied research and innovation.
With his ground breaking research within polymers he has not only contributed to the basic research understanding but also the…
On Friday 4 December the three winners of the Dean's Challenge 2015 were found.
The winners of the Food Challenge were Team Reculture, iNANO PhD students Rasmus Peter Thomsen and Jeppe Dehli, for their solution of using fermentation culture to turn old milk into high quality sour dairy products such as sour cream and yogurt at home.
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