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Research within medicine, materials and food
On Friday 4 December the three winners of the Dean's Challenge 2015 were found.
The winners of the Food Challenge were Team Reculture, iNANO PhD students Rasmus Peter Thomsen and Jeppe Dehli, for their solution of using fermentation culture to turn old milk into high quality sour dairy products such as sour cream and yogurt at home.
The team of researchers designed a DNA ‘look up table’ that can take two input values encoded in DNA and find an answer by looking through a library of possible answers.
Professor Troels Skrydstrup and Assistant Professor Anders Lindhardt publish in Journal of the American Chemical Society.
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