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Interdisciplinary Nanoscience Center
Internationally recognized Nanoscience center conducting science and educating Nanoscientists at the highest international level
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Research within medicine, materials and food
Associate Professor Ken Howard has received the award for best paper of in the Journal of Controlled Release awarded by the Controlled Release Society and Elsevier.
How do we know, if our food tastes good, or if it has already gone bad? The startup BettaSensing, co-founded by iNANO researcher Noga Gal, has created an innovative flavor recognition technology for the food industry. Last year, the company took part in the EIT Food entrepreneurship program Seedbed, which in Denmark is based at the Department of…
AU researchers join forces with world leaders to develop a new albumin-based platform for long-acting, efficient, and safer immunotherapy. Assoc. Prof. Ken Howard and his research team have published their findings in a new Nature family journal.
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