Join iNANO, an internationally recognized Nanoscience center conducting science at the highest international level
2021.03.18 | iNano
How do we know, if our food tastes good, or if it has already gone bad? The startup BettaSensing, co-founded by iNANO researcher Noga Gal, has created an innovative flavor recognition technology for the food industry. Last year, the company took part in the EIT Food entrepreneurship program Seedbed, which in Denmark is based at the Department of…
2021.03.11 | iNano
AU researchers join forces with world leaders to develop a new albumin-based platform for long-acting, efficient, and safer immunotherapy. Assoc. Prof. Ken Howard and his research team have published their findings in a new Nature family journal.
2021.03.11 | iNano
Epilepsy is one of the most common neurological diseases and seizures can be debilitating. Unfortunately, treatments to prevent these seizures are lacking. Jørgen Kjems from iNANO and the Department of Molecular Biology at Aarhus University and the AU spinout company, OMIICS, are partners in a new consortium, PRIME, that will seek to develop…
