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iNANO researcher Mingdong Dong reports of filamentous Gram-positive bacterium for long-distance electron transfer in Nature Communications. (Image: Nature Commun 12, Article no. 1709 (2021)
A comparison among the conductive networks of Geobacter, cable bacteria, and L. varians GY32. The newly discovered conductive networks of L. varians GY32 combines the filamentous shape with extracellular nanowire-like appendages to form a new type of network. (Image: Nature Commun 12, Article no. 1709 (2021))
Conductive cellular network of L. varians. A, cellular network contains filamentous cells and nanowires; B, cell and nanowire detected with Kelvin probe force microscopy; C, potential profile along the dashed line in B. (Image adapted from Nature Commun 12, Article no. 1709 (2021))

2021.03.19 | iNano

Filamentous Gram-positive bacterium for long-distance electron

Increasing evidence has demonstrated how the microbial world is electrically connected. Electrical wire networks on the micrometer to centimeter scale have been found in many microorganisms and in diverse environments, where they are believed to play important roles in biogeochemical processes, pollutant degradation and bioenergy recovery. iNANO…

Associate Professor Ken Howard receives this year’s award for the best paper in the Journal of Controlled Release. (Photo: Maria Randima, AU Photo)

2021.03.18 | iNano

Prestigious Best Paper award to iNANO researcher

Associate Professor Ken Howard has received the award for best paper of in the Journal of Controlled Release awarded by the Controlled Release Society and Elsevier.

BettaSensing, co-founded by iNANO researcher Noga Gal, is developing a flavor fingerprint technology. Photo: Mathilde Kræmer.

2021.03.18 | iNano

Flavor recognition technology on its way to the market. Is your startup company next?

How do we know, if our food tastes good, or if it has already gone bad? The startup BettaSensing, co-founded by iNANO researcher Noga Gal, has created an innovative flavor recognition technology for the food industry. Last year, the company took part in the EIT Food entrepreneurship program Seedbed, which in Denmark is based at the Department of…

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